Crispy beer-battered onion rings, horseradish aioli for dipping
Fresh-baked pretzels with warm cheese dipping sauce and Dubliner beer mustard
Topped with creme fraiche, house cured bacon, scallions and white cheddar
Golden fried and served with fries and honey mustard or peppercorn dill ranch for dipping
A savory artichoke & spinach mix with roasted garlic, four soft cheeses and diced tomatoes served with crispy local sourced tortilla chips
House made banger, and daily charcuterie selection with assorted cheeses, baguette crostini, daily selection of sauces
A mix of wild and domestic mushrooms sauteed with Dry Stack sherry, a dash of veal glace, cream and gruyere. Served with a grilled baguette.
Crispy Handcut Irish fries or Chips, served with your choice of Maytag bleu cheese & bacon, Traditional Mary Rose, Roasted Garlic Parmesan, or Spicy Guinness honey BBQ
Golden fries smothered with shepherd's pie, Irish brown gravy and Guinness cheese sauce.
Buffalo wings, chicken tenders, Dubliner O’Rings and fries
Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Champagne Vinaigrette, Thousand Island, Honey Mustard
A hearty stew of Irish sausages, potatoes, bacon, onions, and cabbage
Shellfish chowder with tomato and fennel
All sandwiches include house or sweet potato fries, pub ships or coleslaw. Substitute a small house salad or cup of soup for $3.
Thinly sliced Dubliner corned beef on local toasted marble rye with Swiss, sauerkraut & Thousand Island dressing
Tender braised brisket with natural jus, horseradish sauce, white cheddar and fried leeks
Hoagie. Filled with fresh batter dipped Atlantic cod, baby greens, tomatoes, mary rose sauce and topped with spicy coleslaw
House made Irish rashers and crisp house crued applewood smoked bacon, romaine, marinated roma tomatoes and Irish Cheddar. Served on toasted thick sliced sourdough bread
Served with marinated roma tomato, avacado, house-cured bacon and gruyere on ciabatta
Classic beer battered cod fried to a golden brown. Served over crispy fries with our Mary Rose sauce and cole slaw
Golden potatoes, caramelized onion, shredded corned beef and an English breakfast tomato under two fried eggs
House-cured, tender corned beef sliced thick then topped with Yukon gold potatoes and carrots served with our mild mustard cream sauce
Fresh lean ground beef and locally sourced lamb, slowly simmered with red wine, carrots, onions and English peas. Topped with mash potatoes.
An old country specialty, mashed potatoes and mushy peas covered in savory onion gravy and sweet and sour cabbage
Angus beef. Seared and slow simmered with Yukon gold potatoes, carrots, onions. celery in a burgundy demi glace. Topped with golden puff pastry.
Our excellent mac & cheese with the addition of spicy seared shrimp and more bacon
Sauteed breast of chicken, finished with a sherried-mushroom glace. Topped with house cured rashers and Irish cheddar. Served over mashed potatoes with roasted root vegetables
Fresh cut romaine, tossed with baby greens, tomato, dried cranberries, golden raisins, candied pecans, sharp white cheddar and champagne vinaigrette. House cured organic Wester Ross Salmon
An 8oz filet, Iron seared. Served on a bed of creamed baby spinach, with roasted root vegetables. Citrus glace.
Iron seared 10oz K.C. Strip. Thinly sliced and served around mashed potatos, and roasted root vegetables. Dressed with tomato-bacon marmalade and fried leeks
Dense Chocolate Cake glazed in Chocolate Ganache served with Creme Anglaise and Raspberry Puree
Velvety smooth cheesecake swirled with crunchy house-made Irish Toffee and shaved Hazelnuts in graham cracker crust
Locally sourced Vanilla Ice Cream served over House-Made Brown Sugar Shortbread with a sliver of Irish Toffee
Jameson Hard Sauce, Ginger Lemon Curd