Our Menu

and Cup of Soup

Served with cheese fondue and whole grain mustard sauce

Crispy beer-battered onion rings served with chive ranch or Bleu cheese dressing

Spicy!

Crisp tortilla chips topped with cheddar, tomato, scallion, fresh jalapeno, queso, sour cream, and housemade salsa verde.

Regular 10 | With Grilled Chicken 14 | With BBQ Pulled Pork 14 | With Shrimp 16 | With Steak 16

A mix of wild and domestic mushrooms sauteed with sherry, shallot, cream and Swiss

Spicy!

Bone-in Wings. One pound. Served with your choice of spicy Guinness honey, curried apricot barbeque, or a traditional hot sauce

Crispy fries smothered with shepherd's pie, brown gravy, and queso

Made with fresh spinach, marinated artichoke hearts, and our house cheese blend. Served with locally made tortilla chips

Fresh mixed greens, tossed with caramelized pecans, and dried cranberries with champagne vinaigrette

House-smoked turkey, bacon, marinated tomatoes, chives, cucumbers, fontina, and baby greens

It can be prepared as a wrap for +1 extra

Spicy seared shrimp, fresh dill, red onion, roasted red peppers, cucumber, and baby greens

Fresh mixed greens tossed with parmesan, cucumber, red onion, tomato and croutons

Seasonally inspired Chef's choice.
Please ask your server. Cup or Bowl | Market

A mix of Kalamata olives, marinated tomatoes, artichoke hearts, baby corn, roasted red peppers, sprouts, baby greens, and fresh mozzarella

Thinly sliced corned beef piled high, housemade sauerkraut, Swiss cheese and Thousand Island dressing on toasted marble rye

Half pound of thinly sliced corned beef and pulled pork tossed in our own Dubliner sauce, with melted provolone on toasted sourdough bread

Spicy!

Grilled breast of chicken marinated in sriracha, tabasco and house blend spices and choice of cheese. Served with lettuce, tomato and onion on a potato bun

Havarti, fontina, white cheddar and provolone on toasted sourdough with apple, bacon, honey.

The Dubliner vegetarian burger with your choice of cheese, avocado, baby greens, red onions and ripe tomato

Marinated, charbroiled breast of chicken, served with lettuce, tomato, onion and your choice of cheese on potato bun

House smoked sliced turkey breast, marinated tomatoes, grilled onions, house-cured rashers, and white cheddar on a potato bun

Housemade Irish rashers and crisp house-cured applewood smoked bacon, Boston Bibb lettuce, marinated tomatoes and sharp Irish cheddar. Served on toasted sourdough bread

½ pound Certified Angus Beef® patty charbroiled and served on a potato bun, topped with lettuce, tomato, onion and your choice of cheese

½ pound Certified Angus Beef® patty charbroiled and topped with thinly sliced corned beef, sauerkraut, Swiss cheese and housemade Thousand Island dressing. Served on a potato bun with your choice of side

½ pound Certified Angus Beef® patty charbroiled and topped with BBQ pulled pork and crispy onion straws. Served on a potato bun with your choice of cheese and side

1/2 pound Certified Angus Beef patty charbroiled and topped with crimini mushrooms and Swiss cheese served with your choice of side

Thick sliced house-cured corned beef brisket, served with braised cabbage, carrots, and potatoes. Finished with a light mustard sauce

Marinated strips of chicken breast. Crispy fried and served with your choice of dipping sauces

Full Order 10 | Half Order 7

Fresh lean ground beef and locally sourced lamb, slowly simmered with carrots, onions, peas, and corn, with our house cheese blend and topped with whipped potatoes

Sautéed chicken breast topped with house-cured rashers (Irish bacon), and Irish cheddar. Served on a bed of whipped potatoes, and roasted root vegetables. Finished with a sherried mushroom cream

House made ground beef, lamb, and pork sausage. Served on whipped potatoes, with braised red cabbage, peas, and demi-glace

Rich cream finished chowder with bacon, clams, shrimp, and tomatoes

Hand-dipped Atlantic cod. Served with french fries, spicy coleslaw and Mary Rose sauce.

Full Order 15 | Half Order 9

Locally sourced lamb, with potatoes, carrots, celery, and onions. Slowly simmered in red wine and lamb jus, with rosemary and a touch of curry

Full Order 10 | Half Order 7

House-cured bacon, and scallions in a rich creamy cheese sauce with cavatappi pasta

Regular 10 | With Steak 14 | With Shrimp 14 | With BBQ Pork 12 | With Grilled Chicken 12 | With Breaded Chicken 12

Traditional bread soaked in an amaretto custard and baked to perfection. Served with house-made whisky butter and whisky raisins

Classic, original cheesecake baked into a sweet graham crust presented with a seasonal garnish and whipped cream topping. Seasonal options may be available.

A rich, dense, flourless chocolate "cake" that surprises with a hint of hazelnut. Presented with a seasonal garnish and whipped cream topping