Menu

*Please be advised that an abridged version of this menu may be used during certain events at The Sprint Center or on the KC Live Block. We apologize for any inconvenience that this may cause,

Appetizers

Dubliner O'Rings === $8

Crispy beer-battered onion rings served with chive ranch or Stilton Bleu cheese dressing

Warm Artisan Pretzel === $8

Fresh-baked pretzels with cheese fondue and whole grain mustard sauce

Crisp Artichoke Hearts === $9

Lightly battered and gently fried, served with citrus ranch

Hand Breaded Chicken Tenders === $10

Golden fried and served with fries and honey mustard or peppercorn dill ranch for dipping

Chicken Wings === $10

  • A pound of bone-in chicken wings tossed in you choice of Dubliner sauces
  • Guinness BBQ Sauce

  • Traditional Hot Sauce

  • Curried Apricot BBQ

Traditional Nachos === $10

  • Locally-sourced tortilla chips topped with Irish cheddar, pepper jack, house-made queso, jalapeños, fresh tomatoes and scallions. Served with sour cream and salsa
  • with grilled chicken $14
  • with shrimp $16
  • with Flat-Iron steak $16

Spinach & Artichoke Gratin === $9

Made with fresh spinach, marinated artichoke hearts, and our house cheese blend. Served with locally made tortilla chips.

Mushroom Gratin === $10

A mix of wild and domestic mushrooms, sauteed with sherry, shallot, cream and gruyere cheese

Poutine === $11

Crispy fries smothered with shepherd's pie, brown gravy, and queso

Soups & Salads

Dressings: Chive Ranch, Stilton Bleu Cheese, Basil Balsamic Vinaigrette, Champagne Vinaigrette, Thousand Island, Honey Mustard, Raspberry Mint, Green Goddess

Many of our Salads can be prepared as Wraps as well! (for an additional $1)

Shrimp Salad === $12

Spicy seared shrimp, fresh dill, red onion, roasted red peppers, cucumber, and baby greens

Also available as a Wrap

Grilled Flat Iron Steak Salad === $11

Marinated, grilled flat iron steak, bleu cheese, marinated tomatoes, bacon, baby greens, and fresh basil

Also available as a Wrap

Smoked Turkey Salad === $10

House smoked turkey, bacon, marinated tomatoes, chives, cucumbers, Fontina cheese, and baby greens

Also available as a Wrap

House Cured Wester Ross Salmon Salad === $12

Applewood smoked organic salmon, tossed with baby greens, tomato, white cheddar, and a fresh mint-dill infused yoghurt

Also available as a Wrap

Marinated Vegetable Salad === $8

A mix of Kalamata olives, marinated tomatoes, artichoke hearts, baby corn, roasted red peppers, sprouts, baby greens, and marinated fresh mozzarella

Also available as a Wrap

Buffalo Chicken Salad === $10

Grilled chicken breast, tossed in our house buffalo sauce, baby greens, tomatoes, red onion, and cucumber

Also available as a Wrap

Soup of the Day === $Market

Seasonally inspired Chef's choice, prepared daily.

Dubliner House Salad === $7

  • Mixed fresh greens, slivered red onion, tomato, parm, crouton with you choice of our house made dressing
  • Add chicken $4

Cranberry Pecan Salad === $8

  • A bed of fresh mixed greens with candied Pecans and dried cranberries, tossed in our champagne vinaigrette
  • Add chicken $4

Sandwiches

All sandwiches served with Fries, Chips, Spicy Cole Slaw, Sweet Potato Fries, Potato Wedges, or a cup of the Soup of the Day.

Cheese options: White Cheddar | Irish Cheddar | Gruyere | Pepper Jack | American | Domestic Swiss | Bleu | Smoked Gouda | Provolone

Add to any Sandwich: Avocado | Bacon | Grilled Apples | Fried Egg $2

Steak Sandwich === $12

Marinated, then grilled flat iron steak, thinly sliced and served with caramelized onions, and tomato bacon jam on a brioche bun

Grilled Cheese === $10

Havarti, Fontina, and White Cheddar on Marble Rye. Served with a cup of soup of the day.

Smoked Turkey Club === $10

House smoked sliced turkey breast, marinated tomatoes, grilled onions, house cured rashers, and white cheddar on a brioche bun

Black Bean Burger === $10

Vegetarian burger with your choice of cheese, avocado, baby greens, red onions and ripe tomato.

The Classic Burger === $10

A six ounce Angus beef patty charbroiled and served on a brioche bun, with your choice of cheese

The Dubliner Reuben === $12

Thinly sliced Dubliner corned beef on local toasted marble rye with Swiss, sauerkraut & Thousand Island dressing

The House Burger === $12

A mixture of ground beef, lamb, and pork, griddle seared. Served with grilled onion, house cured bacon, and a side of tomato bacon jam on a pretzel bun

Fried Fish Sandwich === $11

Fresh Atlantic Cod, battered to order, served golden brown on a brioche bun with baby greens, tomatoes, and mary rose sauce, topped with spicy cole slaw.

Irish BLT === $11

House made Irish rashers and crisp house crued applewood smoked bacon, romaine, marinated roma tomatoes and Irish Cheddar. Served on toasted thick sliced sourdough bread

Grilled Chicken Sandwich === $10

Marinated, charbroiled breast of chicken, served on a brioche bun, with your choice of cheese.

Entrees

Fish & Chips === $14

Classic beer battered cod fried to a golden brown. Served over crispy potato wedges with Mary Rose sauce and Cole Slaw

Half-order === $9

Corned Beef Brisket & Cabbage === $14

Thick sliced house cured corned beef brisket, served with braised cabbage, carrots, and potatoes. Finished with a light mustard sauce

Half order === $9

Shepherd's Pie === $14

Fresh lean ground beef and locally sourced lamb, slowly simmered with red wine, carrots, onions, peas, and corn, with our house cheese blend and topped with whipped potatoes.

Bangers & Mash === $14

House made ground beef, lamb, and pork sausage, served on whipped potatoes, with braised red cabbage, peas, and demi-glace

County Tipperary Stew === $10

Locally sourced lamb, with potatoes, carrots, celery, and onions. Slowly simmered in red wine and lamb jus, with rosemary and a touch of curry

Half-order === $7

Galway Bay Mac & Cheese

House cured bacon, and scallions in a rich creamy cheese sauce with cavatappi pasta

  • With Shrimp $14

  • With grilled chicken $12
  • Vegetarian $10

Chicken & Rashers === $18

Sauteed breast of chicken, finished with a sherried-mushroom glace. Topped with house cured rashers and Irish cheddar. Served over mashed potatoes with roasted root vegetables

Shellfish Chowder === $8

Rich cream finished chowder with bacon, clams, shrimp, tomatoes, and fennel

Braised Beef Brisket === $16

Slow cooked in Guinness, served with whipped or new potatoes and roasted root vegetables, natural jus

Half-Order === $10

Desserts

Smoked Carrot Cake==$8

Smoked dense, moist carrot cake, layered with cream cheese frosting and scotch whiskey sauce.

Flourless Chocolate Torte (GF)===$9

Dense Chocolate Cake glazed in Chocolate Ganache served with Creme Anglaise and Raspberry Puree

Seasonal Cheesecake===$9

Velvety smooth cheesecake with seasonal fruit additions

Rustic Apple Tart===$8

Caramelized Apples, in a buttery flaky crust, served warm with vanilla ice cream and caramel sauce

Traditional Irish Bread Pudding===$8

Jameson Hard Sauce, Ginger Lemon Curd